Bring consistency to
every food label.
Connect food labeling with your product data, manage templates centrally, and give your teams a clear process for printing and recording labels.
A connected approach to food labeling
Dill is food labeling compliance software for food operators. It connects with supported POS, recipe, and back-office systems to help reduce repeated data entry and keep label information consistent.
Use it for a single location or a growing group of sites. Southern Barcode can discuss your workflow, data sources, and hardware requirements to help you evaluate the right setup.
See how Atis scales labeling across multiple locations.
See Dill in action across a multi-site food operation. The Atis customer story shows label formats managed centrally and printed locally across its London locations, including stock-rotation and grab-and-go workflows.
Customer story: Atis · 1 min 28 sec
Labels for the kitchen, counter, and store
Match the label format and data to the job, with features configured for your operation.
Ingredient and allergen labels
Bring product information into consistent label formats for packaged food and grab-and-go items.
Prep and date coding
Print preparation and use-by information using configured dates and food safety rules.
Stock rotation
Create readable labels to help teams identify prepared products and manage their rotation.
Retail and price labels
Use supported data connections to keep product and price information aligned.
Central template management
Design and preview label templates centrally, then publish approved formats across locations.
Label audit records
Review who printed a label, when, and at which site, with exportable records for operational checks.
Design centrally.
Print where you work.
Create templates with fields for product names, ingredients, prices, dates, barcodes, and other required information. Preview the layout before publishing.
Role-based permissions help separate template administration from daily printing. Approved updates can be distributed across sites, helping teams use consistent formats.
Request a Dill DemoBuilt around the way your team works
Restaurants & hospitality
Prep labels, date coding, and stock rotation across kitchens and locations.
Bakery, deli & grab-and-go
Product, ingredient, allergen, and retail labeling for prepared food.
Catering & food retail
Central label management across production, service, and sales environments.
See how Leclair Patisserie manages recipe and allergen labeling.
This customer story shows Dill supporting a growing bakery and production workflow with centrally managed label templates for ingredients, allergens and other product information.
The case also shows Dill working with Erudus to bring supplier data into the labeling workflow. Integration availability and scope should still be confirmed for each deployment.
Customer story: Leclair Patisserie · 1 min 49 sec
Plan your labeling setup with SBC
Start with the labels you need, the systems that hold your data, and the printers your team uses. We’ll discuss the next steps for evaluating Dill in your environment.
Can Dill connect to our existing systems?
Integration options depend on your systems and selected configuration. Share your POS, recipe platform, and back-office details with SBC for review.
Which printers can we use?
Dill showcases Brother hardware in its product material. Confirm the supported printer model, label media, and connection method for your deployment.
How does Dill support label checks?
Label records and exportable audit information help document printing activity. Your team should validate product data, templates, and applicable labeling requirements as part of implementation.
Make food labeling easier to manage.
Tell us what you prepare, pack, and sell. Let’s discuss how Dill could fit your food labeling workflow.